Pricing:
Decent considering that they're selling fresh seafood. Much will depend on what you feel like eating (lobster vs. salmon) and if it's in season or not. Most of the entrees range from $16-28.
Distance:
Right off of the Via de la Valle exit. About a 10-15 minute drive for Encinitas residents.
Thoughts:
I really enjoy The Fish Market. Yes, it's a chain seafood restaurant but I think it's fair to say that you would never guess it walking in to any of locations. The Solana Beach branch has been around forever. Off the top of my head, I can't think of a better place around here to eat seafood (fish tacos don't count).
You wouldn't want to waltz in still covered in beach sand but the environment is very laid back. I have a hard time enjoying myself at restaurants that feel a little too formal. The Fish Market always feels cozy and friendly.
The food is fantastic but you have to like seafood. Don't expect a whole lot of non-seafood options. The entrees are filling all by themselves but many of their appetizers are just too tasty to pass up. They have excellent clam chowder, shrimp cocktails, artichokes, etc... They'll also do seasonal appetizers such as corn on the cob which I think is a nice touch.
When it's Del Mar Fair and Horse Racing seasons, this restaurant can be difficult to get into (it's right across the street from said locations). Expect a 30 minute wait during those times. The rest of the year, it's usually fairly easy to get seated.
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